Indian cuisine is famous for its aromatic spices and flavorsome ingredients. But cooking these dishes can be a challenge, especially when it comes to smoke and odor. That’s where Faber chimneys come in! A reliable chimney not only eliminates unwanted fumes but also provides an aesthetic appeal to your kitchen décor. However, choosing the best Faber chimney for Indian cooking can be overwhelming with so many options out there. In this blog post, we have compiled a list of suggestions that will help you find the perfect fit for your kitchen needs. So without further ado, let’s dive into it!
Why is a Faber chimney needed for Indian cooking?
A Faber chimney is needed for Indian cooking because it helps to ventilate the kitchen and remove smoke and odors. It also prevents soot from building up on cookware and surfaces.
Having a good quality chimney with strong suction power is important because it helps to keep the kitchen clean and free from smoke. It also helps to prevent the buildup of oil and grease on surfaces, making it easier to clean up afterward.
What are the things to consider before buying a Faber chimney?
When it comes to choosing the best Faber chimney for your Indian cooking needs, there are several factors you need to take into account in order to ensure you’re making the best decision for your home.
First, consider the size of your kitchen and the layout of your stovetop – this will help you determine the appropriate size of chimney needed.
Next, think about the style of the Faber chimney that would best suit your kitchen’s aesthetic.
Finally, be sure to compare prices and reviews from multiple retailers before making your purchase. By keeping these things in mind, you can be sure to find the perfect Faber chimney for your home.
The different types of Faber kitchen chimneys available in the market
There are a variety of Faber chimneys available in the market, each designed for a specific type of cooking. The most popular type of Faber chimney is the ducted range hood, which is designed to remove smoke, odors, and grease from the kitchen. Another type of Faber chimney is the wall-mounted range hood, which is ideal for kitchens with limited space. It can be installed either above or below the cooktop and has a powerful fan that pulls smoke and odors out of the kitchen. Finally, there is the island range hood, which is perfect for kitchens with an island cooktop. It mounts to the ceiling and has a powerful fan that circulates air around the entire kitchen.
Some tips on using a Faber chimney for Indian cooking
When it comes to Indian cooking, a Faber chimney is an essential kitchen tool. Here are some tips on using a Faber chimney for Indian cooking:
1. Make sure the right size of the chimney is selected for your stove. The diameter of the flue should be at least 10 cm wider than the width of your stovetop.
2. Place the Faber chimney in the centre of your stovetop for optimal performance.
3. If you are using a gas stove, make sure to light the burners on both sides before igniting the central burner beneath the Faber chimney. This will help prevent soot from depositing on your pots and pans.
4. For best results, use a heavy-bottomed pot or pan when cooking with a Faber chimney. This will help distribute heat evenly and prevent burning.